Hydrated Manganese Glycerophosphate BP Ph Eur FCC Manufacturers

Anmol Chemicals is the pioneer manufacturers of Hydrated Manganese Glycerophosphate, Pharmaceutical Excipients Fragrance & Flavor chemicals in India. We offer Halal and Kosher Hydrated Manganese Glycerophosphate made in an ISO9001, ISO22000 (FSSC22000), cGMP and GLP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, Africa, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Hydrated Manganese Glycerophosphate is in these pages.

The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal

CAS Number 13446-34-9, Hydrated Manganese Glycerophosphate BP Ph Eur FCC Food Grade Manufacturers Suppliers Exporters

DEFINITION
Mixture of variable proportions of hydrated manganese (II) (2RS)-2,3-dihydroxypropyl phosphate and hydrated manganese (II) 2-hydroxy-1-(hydroxymethyl)ethyl phosphate.
Content: 97.0 per cent to 102.0 per cent (dried substance).

CHARACTERS
Appearance: White or pale pink, hygroscopic powder.
Solubility: Practically insoluble in water and in ethanol (96 per cent). It is freely soluble in dilute mineral acids.

IDENTIFICATION
A. Mix 1 g with 1 g of potassium hydrogen sulphate R in a test tube fitted with a delivery tube. Heat strongly and direct the white vapour towards a piece of filter paper impregnated with a freshly prepared 10 g/l solution of sodium nitroprusside R. The filter paper develops a blue colour in contact with piperidine.
B. Disperse 50 mg in 5 ml of water R. Add 0.5 ml of ammonium sulphide solution. A pale pink precipitate is formed that dissolves on the addition of 1 ml of acetic acid R.
C. Ignite 0.1 g in a crucible. Take up the residue with 5 ml of nitric acid R and heat on a water-bath for 1 min. Filter. The filtrate gives reaction (b) of phosphates.

TESTS
Solution S: Dissolve 5.0 g in 20 ml of dilute hydrochloric acid. Filter if necessary. Add dilute ammonia until a precipitate is formed. Dissolve the precipitate by adding the minimum quantity needed of dilute hydrochloric acid and dilute to 100 ml with distilled water.
Glycerol and ethanol (96 per cent)-soluble substances: Maximum 1.0 per cent.
Shake 1.00 g with 25 ml of ethanol (96 per cent) for 1 min. Filter. Evaporate the filtrate to dryness on a water-bath and dry the residue at 70C for 1 h. The residue weighs a maximum of 10 mg.
Chlorides: Maximum 0.15 per cent.
Phosphates: Maximum 0.3 per cent.
Sulphates: Maximum 0.2 per cent.
Iron: Maximum 50 ppm.
Heavy metals: Maximum 20 ppm.
Loss on drying: Maximum 12.0 per cent, determined on 1.000 g by drying in an oven at 105C for 4 h.

ASSAY
To 0.200 g add 50 ml of water and stir until dissolution. Add 10 mg of ascorbic acid, 20 ml of ammonium chloride buffer solution pH 10.0 and 0.3 ml of a 2 g/l solution of mordant black 11 in triethanolamine. Titrate with 0.1 M sodium edetate until the colour changes from violet to pure blue.

Manganese Glycerophosphate FCC Food Grade
C3H7MnO6P·xH2O Formula wt, anhydrous 225.00
CAS Number 1320-46-3

DESCRIPTION
Manganese Glycerophosphate occurs as a white or pink-white powder. One gram dissolves in about 5 mL of 1:4 citric acid solution. It is slightly soluble in water, and is insoluble in alcohol.
Function: Nutrient.

REQUIREMENTS
Identification: A 1:20 solution in 2.7 N hydrochloric acid gives positive tests for Manganese.
Assay: Not less than 98.0% and not more than 100.5% of C3H7MnO6P after drying.
Lead: Not more than 4 mg/kg.
Loss on Drying: Not more than 12.0%.

Hazard statements:
H302 Harmful if swallowed
H316 Causes mild skin irritation.
H320 Causes eye irritation.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P264: Wash … thoroughly after handling.
P262: Do not get in eyes, on skin, or on clothing.
P270: Do not eat, drink or smoke when using this product.
P281: Use personal protective equipment as required.
P330: Rinse mouth.
P301+312: IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P332+313: If skin irritation occurs: Get medical advice/attention.
P337+313: If eye irritation persists get medical advice/attention.

Hydrated Manganese Glycerophosphate BP Ph Eur FCC Food Grade Manufacturers Suppliers Exporters:

Anmol Chemicals
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264

Exports to USA, Canada, UAE, Dubai, South Africa, Tanzania, Kenya, Nigeria, Egypt, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Europe Netherlands, Italy, Spain, Germany, Portugal, France, Malaysia, Indonesia, Thailand, Korea, Vietnam, Japan, etc.